Cheesy Stuffed Shells with My Secret Tomato Sauce recipes

Cheesy Stuffed Shells with My Secret Tomato Sauce recipes
10 Ingredients
  • 30 uncooked jumbo shell pasta (about 8 ounces)
  • 4 ounces shredded 6-cheese Italian-blend cheese, divided (about 1 cup)
  • 8 ounces shredded part-skim mozzarella cheese (about 2 cups)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (15-ounce) container part-skim ricotta cheese
  • cooking spray
  • 3 cups My Secret Tomato Sauce or bottled pasta sauce
Nutrition
334
17% daily value
10 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

48% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 23

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

33% 17

Cholesterol

18% 55

Sodium

25% 603

Calcium

32% 323

Magnesium

10% 40

Potassium

8% 385

Iron

7% 1

Zinc

18% 2

Phosphorus

41% 284

Vitamin A

18% 159

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

20% 0

Niacin (B3)

22% 4

Vitamin B6

16% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

33% 40
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