9 Ingredients
  • 3 large eggs
  • 3 tablespoons water
  • 3/4 cup Italian-seasoned breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 large eggplant, peeled and cut into 1/2-inch-thick slices
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese, divided
  • 1 (8-ounce) package shredded mozzarella cheese, divided
  • 3 cups Pasta Sauce
Nutrition
239
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

29% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 13

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

23% 12

Cholesterol

27% 81

Sodium

27% 653

Calcium

25% 248

Magnesium

9% 36

Potassium

10% 468

Iron

9% 2

Zinc

12% 1

Phosphorus

31% 219

Vitamin A

12% 107

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

26% 4

Vitamin B6

19% 0

Folate equivalent (total)

12% 48

Folate (food)

- 37

Folic acid

- 7

Vitamin B12

16% 0

Vitamin D

3% 0

Vitamin E

19% 3

Vitamin K

14% 17
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