11 Ingredients
  • 2 (16-ounce) packages firm tofu, drained
  • 1/2 cup hoisin sauce
  • 1/3 cup sake (rice wine)
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons tomato paste
  • 2 tablespoons water
  • 2 teaspoons brown sugar
  • 3 garlic cloves, minced
  • 1 tablespoon roasted peanut or vegetable oil, divided
  • 1 pound asparagus spears (about 24)
  • 3 cups hot cooked sticky rice
Nutrition
1030
52% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

39% 25

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 13

Carbs

50% 150

Carbs (net)

- 141

Fiber

36% 9

Sugars

- 14

Sugars, added

- 1

Protein

101% 51

Cholesterol

0% 1

Sodium

43% 1032

Calcium

161% 1614

Magnesium

53% 221

Potassium

24% 1105

Iron

58% 11

Zinc

56% 6

Phosphorus

99% 692

Vitamin A

6% 52

Vitamin C

11% 10

Thiamin (B1)

53% 1

Riboflavin (B2)

44% 1

Niacin (B3)

32% 5

Vitamin B6

47% 1

Folate equivalent (total)

38% 151

Folate (food)

- 151

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 338
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