13 Ingredients
  • 2 cups apple juice
  • 1/2 cup soy sauce, plus 2 teaspoons
  • 1/2 yellow onion, thinly sliced
  • 5 cloves garlic, roughly chopped
  • 1 teaspoon Asian toasted sesame oil
  • 1 1/2 pounds hangar, skirt, or flank steak
  • 2 bunches scallions, thinly sliced (white and greens)
  • 1/2 cup minced fresh ginger
  • 1/4 cup neutral oil
  • 3/4 teaspoon sherry vinegar
  • 1 cup kimchi
  • 2 large heads bibb lettuce, leaves separated and washed
  • 3 cups cooked white rice
Nutrition
731
37% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

46% 30

Saturated

36% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

23% 69

Carbs (net)

- 64

Fiber

21% 5

Sugars

- 16

Sugars, added

- 0

Protein

92% 46

Cholesterol

39% 116

Sodium

88% 2114

Calcium

18% 178

Magnesium

30% 124

Potassium

36% 1683

Iron

43% 8

Zinc

73% 8

Phosphorus

76% 531

Vitamin A

22% 201

Vitamin C

21% 19

Thiamin (B1)

39% 0

Riboflavin (B2)

30% 0

Niacin (B3)

99% 16

Vitamin B6

104% 1

Folate equivalent (total)

73% 291

Folate (food)

- 159

Folic acid

- 78

Vitamin B12

84% 2

Vitamin D

45% 7

Vitamin E

24% 4

Vitamin K

234% 281

Sugar alcohols

- 0

Water

- 557
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