11 Ingredients
  • 1 tablespoon canola oil
  • 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1/2 teaspoon salt
  • 2 cups green bell pepper strips (about 1 large)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons less-sodium soy sauce
  • 2 tablespoons red curry paste
  • 1 teaspoon sugar
  • 1 (14-ounce) can light coconut milk
  • 3 cups hot cooked long-grain rice
  • Lime wedges (optional)
Nutrition
803
40% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

24% 15

Saturated

33% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

40% 120

Carbs (net)

- 116

Fiber

14% 4

Sugars

- 5

Sugars, added

- 1

Protein

81% 40

Cholesterol

31% 94

Sodium

36% 858

Calcium

6% 64

Magnesium

21% 89

Potassium

17% 793

Iron

13% 2

Zinc

24% 3

Phosphorus

67% 469

Vitamin A

3% 29

Vitamin C

70% 63

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

95% 15

Vitamin B6

113% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

9% 1

Vitamin E

13% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 199
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