8 Ingredients
  • 1 pound boneless sirloin steak (about 1/2inch thick), cut into bite-sized pieces
  • Cooking spray
  • 1 (8-ounce) container refrigerated prechopped onion
  • 3 cups water
  • 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chilies (such as Del Monte), undrained
  • 1 teaspoon ground cumin
  • 3 cups (1/2-inch) cubed unpeeled Yukon gold or red potato
  • 1/4 cup chopped fresh cilantro (optional)
Nutrition
305
15% daily value
6 servings
                                       
                                            low-​sodium, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

24% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 18

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

20% 59

Sodium

3% 67

Calcium

9% 89

Magnesium

12% 52

Potassium

19% 873

Iron

15% 3

Zinc

29% 3

Phosphorus

31% 216

Vitamin A

3% 30

Vitamin C

39% 35

Thiamin (B1)

76% 1

Riboflavin (B2)

13% 0

Niacin (B3)

42% 7

Vitamin B6

63% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 390
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