6 Ingredients
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons fresh thyme
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • 3 cups fresh peas
Nutrition
140
7% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 11

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

12% 6

Cholesterol

5% 15

Sodium

12% 279

Calcium

3% 32

Magnesium

9% 37

Potassium

6% 276

Iron

9% 2

Zinc

12% 1

Phosphorus

17% 120

Vitamin A

10% 91

Vitamin C

51% 45

Thiamin (B1)

24% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

14% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

23% 28
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