12 Ingredients
  • 1 pound pork tenderloin, cut into 1/2-inch pieces
  • 2 1/2 tablespoons balsamic vinegar
  • Kosher salt
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons ketchup
  • 3 tablespoons sugar, plus a pinch
  • 3 tablespoons peanut or vegetable oil
  • 3 cloves garlic, minced
  • 2 carrots, thinly sliced
  • 3 scallions, cut into 1/2-inch pieces
  • 3 cups snow peas, cut in half
Nutrition
346
17% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 24

Fiber

13% 3

Sugars

- 18

Sugars, added

- 9

Protein

53% 26

Cholesterol

25% 74

Sodium

27% 646

Calcium

7% 66

Magnesium

15% 59

Potassium

22% 786

Iron

17% 3

Zinc

17% 3

Phosphorus

49% 342

Vitamin A

34% 303

Vitamin C

82% 49

Thiamin (B1)

84% 1

Riboflavin (B2)

29% 0

Niacin (B3)

43% 9

Vitamin B6

54% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

58% 46
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