14 Ingredients
  • 1 small butternut squash
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. ground ginger
  • 2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ¼ tsp. ground nutmeg
  • 4 large eggs
  • 1 c. granulated sugar
  • ⅔ c. brown sugar
  • ¾ c. vegetable oil
  • 1 tsp. vanilla extract
  • 3 c. coarsely grated peeled parsnips
Nutrition
268
13% daily value
16 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

18% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 20

Sugars, added

- 18

Protein

7% 4

Cholesterol

16% 47

Sodium

10% 239

Calcium

8% 78

Magnesium

5% 20

Potassium

4% 207

Iron

8% 1

Zinc

4% 0

Phosphorus

18% 123

Vitamin A

13% 120

Vitamin C

9% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

18% 73

Folate (food)

- 32

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

5% 6
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