Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard recipes

Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard recipes
11 Ingredients
  • 3 8-ounce beef tenderloin steaks
  • 3 tablespoons coarsely cracked black peppercorns
  • 6 tablespoons mayonnaise
  • 2 tablespoons spicy Dijon mustard
  • 1 tablespoon prepared white horseradish, drained
  • 12 mushrooms, thinly sliced
  • 6 tablespoons fresh lemon juice
  • olive oil
  • 1 pound sliced bacon
  • 6 3- to 4-inch-diameter kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired
  • 3 cups (packed) baby arugula
Nutrition
917
46% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

105% 68

Saturated

104% 21

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 14

Carbs

12% 36

Carbs (net)

- 33

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

78% 39

Cholesterol

50% 149

Sodium

42% 1019

Calcium

11% 113

Magnesium

15% 61

Potassium

16% 745

Iron

25% 4

Zinc

51% 6

Phosphorus

58% 406

Vitamin A

1% 13

Vitamin C

8% 7

Thiamin (B1)

49% 1

Riboflavin (B2)

39% 1

Niacin (B3)

87% 14

Vitamin B6

67% 1

Folate equivalent (total)

28% 113

Folate (food)

- 35

Folic acid

- 46

Vitamin B12

67% 2

Vitamin D

97% 15

Vitamin E

12% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 175
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