6 Ingredients
  • 6 tablespoons confectioners sugar
  • 6 tablespoons cornstarch
  • 1 cup panko (Japanese bread crumbs)
  • 1/4 teaspoon salt
  • 1/2 lb thin Asian eggplant (2 inches in diameter; about 2 medium), trimmed
  • About 3 cups vegetable oil
Nutrition
1096
55% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

173% 112

Saturated

37% 7

Trans

- 1

Monounsaturated

- 81

Polyunsaturated

- 19

Carbs

8% 25

Carbs (net)

- 23

Fiber

6% 2

Sugars

- 9

Sugars, added

- 8

Protein

3% 1

Cholesterol

- 0

Sodium

5% 113

Calcium

2% 23

Magnesium

1% 6

Potassium

2% 87

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 10

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

123% 25

Vitamin K

2% 1
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