David's Chicken-Fried Steak with Redeye Gravy recipes

David's Chicken-Fried Steak with Redeye Gravy recipes
12 Ingredients
  • 4 (4-oz.) rib-eye steaks
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground red pepper
  • 2 large eggs
  • 2 cups buttermilk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups vegetable oil
  • gravy
Nutrition
1178
59% daily value
4 servings
                                       
                                           
     

Fat

123% 80

Saturated

73% 15

Trans

- 2

Monounsaturated

- 50

Polyunsaturated

- 11

Carbs

26% 78

Carbs (net)

- 75

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

74% 37

Cholesterol

57% 172

Sodium

40% 956

Calcium

26% 264

Magnesium

14% 59

Potassium

12% 567

Iron

39% 7

Zinc

60% 7

Phosphorus

73% 514

Vitamin A

7% 63

Vitamin C

2% 2

Thiamin (B1)

75% 1

Riboflavin (B2)

79% 1

Niacin (B3)

67% 11

Vitamin B6

44% 1

Folate equivalent (total)

74% 294

Folate (food)

- 48

Folic acid

- 144

Vitamin B12

100% 2

Vitamin D

5% 1

Vitamin E

83% 12

Vitamin K

2% 2
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