David's Chicken-Fried Steak With Redeye Gravy

David's Chicken-Fried Steak With Redeye Gravy
12 Ingredients
  • 4 (4-oz.) rib-eye steaks
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground red pepper
  • 2 large eggs
  • 2 cups buttermilk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups vegetable oil
  • Redeye Gravy
Nutrition
294
15% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

31% 20

Saturated

18% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

14% 43

Sodium

10% 239

Calcium

7% 66

Magnesium

4% 15

Potassium

4% 142

Iron

10% 2

Zinc

11% 2

Phosphorus

18% 128

Vitamin A

2% 16

Vitamin C

1% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 3

Vitamin B6

7% 0

Folate equivalent (total)

18% 74

Folate (food)

- 12

Folic acid

- 36

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

1% 1
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