14 Ingredients
  • crust
  • 2 1/2 cups all-purpose flour
  • 2/3 cup powdered sugar
  • 3/4 cup chopped toasted pecans
  • 1/2 teaspoon kosher salt
  • 1 cup butter, cubed
  • vegetable oil cooking spray
  • 3/4 cup cane syrup
  • 1/2 cup firmly packed dark brown sugar
  • 6 tablespoons heavy cream
  • 6 tablespoons butter
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 cups coarsely chopped toasted pecans
Nutrition
504
25% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

58% 38

Saturated

65% 13

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

14% 41

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 24

Sugars, added

- 22

Protein

9% 5

Cholesterol

17% 50

Sodium

4% 104

Calcium

4% 37

Magnesium

9% 38

Potassium

3% 154

Iron

12% 2

Zinc

12% 1

Phosphorus

15% 102

Vitamin A

17% 157

Vitamin C

0% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

16% 63

Folate (food)

- 12

Folic acid

- 30

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

2% 2
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