Coconut Cake with Coconut Buttercream recipes

Coconut Cake with Coconut Buttercream recipes
14 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups unbleached all-purpose flour
  • 1 teaspoon baking powder, preferably aluminum free
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cardamom
  • 3/4 cup cream of coconut, such as Coco Lopez
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 2 cups sugar
  • 6 large eggs, room temperature
  • simple syrup
  • coconut
  • 3 cups sweetened flaked coconut
Nutrition
1944
97% daily value
4 servings
                                       
                                            vegetarian
     

Fat

160% 104

Saturated

358% 72

Trans

- 3

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

78% 235

Carbs (net)

- 226

Fiber

36% 9

Sugars

- 153

Sugars, added

- 100

Protein

45% 22

Cholesterol

154% 462

Sodium

36% 859

Calcium

17% 172

Magnesium

18% 74

Potassium

11% 519

Iron

38% 7

Zinc

23% 3

Phosphorus

66% 461

Vitamin A

78% 702

Vitamin C

0% 0

Thiamin (B1)

66% 1

Riboflavin (B2)

68% 1

Niacin (B3)

38% 6

Vitamin B6

16% 0

Folate equivalent (total)

80% 320

Folate (food)

- 75

Folic acid

- 144

Vitamin B12

34% 1

Vitamin D

19% 3

Vitamin E

20% 3

Vitamin K

5% 7
Comments
 
×