15 Ingredients
  • 1 whole chicken
  • 3 qt. low-sodium chicken broth
  • 6 carrots
  • 4 stalk celery
  • 3 medium onions
  • 5 black peppercorns
  • 1 clove garlic
  • 10 sprig Parsley
  • 2 sprig thyme
  • 1 bay leaf
  • 2 tbsp. unsalted butter
  • 4 leeks
  • 1 tsp. salt
  • 1 tsp. fresh-ground pepper
  • 3 c. medium egg noodles
Nutrition
3632
182% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

287% 187

Saturated

307% 61

Trans

- 2

Monounsaturated

- 73

Polyunsaturated

- 37

Carbs

81% 243

Carbs (net)

- 212

Fiber

124% 31

Sugars

- 53

Sugars, added

- 0

Protein

520% 260

Cholesterol

282% 847

Sodium

181% 4333

Calcium

80% 803

Magnesium

118% 497

Potassium

157% 7376

Iron

172% 31

Zinc

178% 20

Phosphorus

416% 2909

Vitamin A

449% 4037

Vitamin C

147% 133

Thiamin (B1)

209% 3

Riboflavin (B2)

232% 3

Niacin (B3)

736% 118

Vitamin B6

438% 6

Folate equivalent (total)

229% 915

Folate (food)

- 527

Folic acid

- 229

Vitamin B12

255% 6

Vitamin D

811% 122

Vitamin E

68% 10

Vitamin K

376% 451

Sugar alcohols

- 0

Water

- 4468
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