Shrimp And Noodle Salad With Asian Vinaigrette Dressing

Shrimp And Noodle Salad With Asian Vinaigrette Dressing
8 Ingredients
  • 2 ounces dried rice noodles (such as Hokan)
  • Asian Vinaigrette Dressing
  • 4 cups thinly sliced napa (Chinese) cabbage
  • 3/4 pound cooked peeled and deveined large shrimp
  • 1 cup snow peas, trimmed and cut diagonally in half
  • 3 cups fresh bean sprouts
  • 3 tablespoons thinly sliced green onions (optional)
  • 1/4 cup chopped fresh cilantro (optional)
Nutrition
167
8% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 19

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

33% 17

Cholesterol

36% 107

Sodium

22% 529

Calcium

10% 105

Magnesium

13% 53

Potassium

9% 417

Iron

11% 2

Zinc

13% 1

Phosphorus

44% 307

Vitamin A

7% 64

Vitamin C

64% 58

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 2

Vitamin B6

27% 0

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

83% 100
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