8 Ingredients
  • 3/4 cup shredded sharp Cheddar
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan
  • 3 tablespoons all-purpose flour
  • 4 pounds russet potatoes, peeled, sliced crosswise 1/4-inch thick
  • Salt and pepper
  • 4 tablespoons unsalted butter, softened
  • 3 cups whole milk
Nutrition
376
19% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

22% 15

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 46

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

28% 14

Cholesterol

14% 41

Sodium

34% 812

Calcium

32% 322

Magnesium

17% 72

Potassium

23% 1102

Iron

13% 2

Zinc

16% 2

Phosphorus

47% 327

Vitamin A

15% 135

Vitamin C

14% 13

Thiamin (B1)

22% 0

Riboflavin (B2)

24% 0

Niacin (B3)

17% 3

Vitamin B6

64% 1

Folate equivalent (total)

12% 47

Folate (food)

- 39

Folic acid

- 5

Vitamin B12

36% 1

Vitamin D

369% 55

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 267
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