8 Ingredients
  • 3/4 cup shredded sharp Cheddar
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan
  • 3 tablespoons all-purpose flour
  • 4 pounds russet potatoes, peeled, sliced crosswise 1/4-inch thick
  • Salt and pepper
  • 4 tablespoons unsalted butter, softened
  • 3 cups whole milk
Nutrition
250
13% daily value
12 servings
                                       
                                            balanced, vegetarian
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

19% 9

Cholesterol

9% 27

Sodium

23% 541

Calcium

21% 215

Magnesium

11% 48

Potassium

16% 734

Iron

9% 2

Zinc

11% 1

Phosphorus

31% 218

Vitamin A

10% 90

Vitamin C

10% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

43% 1

Folate equivalent (total)

8% 31

Folate (food)

- 26

Folic acid

- 3

Vitamin B12

24% 1

Vitamin D

6% 1

Vitamin E

2% 0

Vitamin K

4% 5
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