7 Ingredients
  • 8 cups all-purpose, unbleached flour, plus extra for your board and cutter
  • 2 tablespoons plus 2 teaspoons baking powder
  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • 2 teaspoons baking soda
  • 3 cold sticks unsalted butter
  • 3 cups cultured buttermilk
Nutrition
270
14% daily value
24 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

5% 1

Sugars

- 3

Sugars, added

- 1

Protein

11% 5

Cholesterol

11% 32

Sodium

12% 286

Calcium

16% 158

Magnesium

3% 13

Potassium

3% 94

Iron

12% 2

Zinc

3% 0

Phosphorus

33% 228

Vitamin A

11% 101

Vitamin C

1% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

1% 0

Folate equivalent (total)

31% 123

Folate (food)

- 14

Folic acid

- 64

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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