Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette

Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette
11 Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons sun-dried tomato oil
  • 1 tablespoon chopped drained oil-packed sun-dried tomatoes
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 4 cups shredded cooked chicken breast (about 3/4 pound)
  • 1 cup chopped tomato (about 1 medium)
  • 1/2 cup (2 ounces) grated Asiago cheese
  • 1/4 cup thinly sliced fresh basil
  • 6 (6-inch) pitas, cut in half
  • 3 cups mixed baby greens
Nutrition
299
15% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

52% 26

Cholesterol

18% 55

Sodium

16% 387

Calcium

14% 141

Magnesium

14% 60

Potassium

8% 356

Iron

13% 2

Zinc

15% 2

Phosphorus

42% 293

Vitamin A

11% 103

Vitamin C

7% 7

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

59% 9

Vitamin B6

40% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

31% 5

Vitamin E

8% 1

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 100
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