Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette
11 Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons sun-dried tomato oil
  • 1 tablespoon chopped drained oil-packed sun-dried tomatoes
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 4 cups shredded cooked chicken breast (about 3/4 pound)
  • 1 cup chopped tomato (about 1 medium)
  • 1/2 cup (2 ounces) grated Asiago cheese
  • 1/4 cup thinly sliced fresh basil
  • 6 (6-inch) pitas, cut in half
  • 3 cups mixed baby greens
Nutrition
224
11% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

39% 20

Cholesterol

14% 41

Sodium

12% 290

Calcium

11% 106

Magnesium

11% 45

Potassium

6% 267

Iron

10% 2

Zinc

11% 1

Phosphorus

31% 220

Vitamin A

9% 78

Vitamin C

5% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

44% 7

Vitamin B6

30% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

20% 24
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