14 Ingredients
  • .333 cup(s) olive oil
  • 8 small hot red chiles (such as serrano or bird), stems removed and halved lengthwise
  • 1 pound(s) fresh tuna
  • .5 pound(s) small red potatoes, cut into 1-inch chunks
  • .5 pound(s) small blue potatoes, cut into 1-inch chunks (see note)
  • .5 pound(s) small golden potatoes, cut into 1-inch chunks (see note)
  • .25 cup(s) white-wine vinegar
  • .25 cup(s) lemon juice
  • 2 teaspoon(s) sugar
  • .75 teaspoon(s) salt
  • .5 teaspoon(s) ground cumin
  • .333 cup(s) ripe olives
  • 3 cup(s) mixed salad greens
  • 2 small hot red chiles (such as serrano or bird) (optional), for garnish
Nutrition
476
24% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

15% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 36

Fiber

22% 6

Sugars

- 9

Sugars, added

- 2

Protein

67% 33

Cholesterol

15% 44

Sodium

25% 594

Calcium

6% 60

Magnesium

26% 105

Potassium

46% 1599

Iron

22% 4

Zinc

8% 1

Phosphorus

66% 464

Vitamin A

18% 166

Vitamin C

275% 165

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

120% 24

Vitamin B6

99% 2

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

39% 2

Vitamin D

0% 2

Vitamin E

19% 4

Vitamin K

77% 62
Comments
 
×