Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls

Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls
19 Ingredients
  • 3/4 cup mayonnaise
  • 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
  • 2 tablespoons extra-virgin olive oil (recommended: Colavita)
  • 1/2 cup finely chopped white onion
  • 1/2 cup finely chopped red bell pepper
  • 1 cup chopped white mushrooms
  • 1 1/2 cups thinly sliced fresh spinach leaves
  • 2 1/2 pounds ground sirloin
  • 1/2 cup crumbled feta cheese
  • 2 teaspoons salt
  • 2 tablespoons extra-virgin olive oil (recommended: Colavita)
  • 1 1/2 cups thinly sliced prosciutto
  • Vegetable oil, for brushing on the grill rack
  • 6 slices (1/4-inch thick) fresh mozzarella cheese
  • 6 ciabatta rolls, split
  • 4 tablespoons extra-virgin olive oil (recommended: Colavita)
  • 1 garlic clove, peeled and cut in 1/2 lengthwise
  • 6 tablespoons freshly grated Parmesan
  • 3 cups mesclun greens
Nutrition
1419
71% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

140% 91

Saturated

134% 27

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 18

Carbs

20% 61

Carbs (net)

- 56

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

142% 71

Cholesterol

76% 229

Sodium

95% 2270

Calcium

46% 463

Magnesium

18% 75

Potassium

21% 1002

Iron

23% 4

Zinc

85% 9

Phosphorus

106% 740

Vitamin A

25% 223

Vitamin C

26% 23

Thiamin (B1)

31% 0

Riboflavin (B2)

44% 1

Niacin (B3)

90% 14

Vitamin B6

104% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

157% 24

Vitamin E

36% 5

Vitamin K

62% 74

Sugar alcohols

- 0

Water

- 227
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