17 Ingredients
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon chili powder
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon tomato paste
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup light mayonnaise
  • 1 tablespoon finely chopped canned, seeded chipotle chili
  • 8 10-inch flour tortillas
  • 16 slices bacon, cooked
  • 16 slices pepper Jack
  • 3 tomatoes, thinly sliced
  • 2 avocados, peeled, pitted and thinly sliced
  • 1 red onion, thinly sliced
  • 3 cups shredded green-leaf lettuce
Nutrition
1048
52% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

118% 77

Saturated

118% 24

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 14

Carbs

12% 37

Carbs (net)

- 31

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

106% 53

Cholesterol

57% 170

Sodium

58% 1384

Calcium

53% 534

Magnesium

23% 92

Potassium

31% 1102

Iron

21% 4

Zinc

26% 4

Phosphorus

105% 735

Vitamin A

22% 201

Vitamin C

26% 15

Thiamin (B1)

39% 1

Riboflavin (B2)

37% 1

Niacin (B3)

83% 17

Vitamin B6

69% 1

Folate equivalent (total)

45% 180

Folate (food)

- 97

Folic acid

- 49

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

34% 7

Vitamin K

69% 55
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