Feta Florentine Burgers With Frizzled Prosciutto On Parmesan-Toasted Rolls

Feta Florentine Burgers With Frizzled Prosciutto On Parmesan-Toasted Rolls
18 Ingredients
  • 3/4 cup(s) mayonnaise
  • 2 tablespoon(s) iuk-packed sun dried tomatoes, drained & chopped
  • 2 tablespoon(s) olive oil
  • 1/2 cup(s) finely chopped white onion
  • 1/2 cup(s) finely chopped red bell pepper
  • 1 cup(s) chopped white mushrooms
  • 1 1/2 cup(s) thinly sliced fresh spinach leaves
  • 2 1/2 pound(s) ground sirlion
  • 1/2 cup(s) crummbled feta cheese
  • 2 teaspoon(s) salt
  • 1 1/2 cup(s) finely sliced prosciutto
  • Vegetable oil for brushing on grill
  • 8 slice(s) fresh mozzarella cheese
  • 8 French style hamburger buns, split
  • 4 tablespoon(s) olive oil
  • 1 clove(s) garlic, cut in half lengthwise
  • 6 tablespoon(s) freshly grated Parmesan
  • 3 cup(s) lettuce
Nutrition
301
15% daily value
16 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

35% 23

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

11% 34

Sodium

31% 742

Calcium

21% 214

Magnesium

5% 20

Potassium

4% 199

Iron

7% 1

Zinc

12% 1

Phosphorus

27% 188

Vitamin A

9% 83

Vitamin C

9% 8

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

14% 57

Folate (food)

- 26

Folic acid

- 18

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

24% 29
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