6 Ingredients
  • 12 medium light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds)
  • 3 nectarines, pitted and quartered
  • 1/4 cup late-harvest riesling or other sweet white wine
  • 2 tablespoons honey
  • 3 tablespoons sugar
  • 3 cups vanilla reduced-fat ice cream (such as Healthy Choice)
Nutrition
298
15% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 51

Fiber

19% 5

Sugars

- 49

Sugars, added

- 26

Protein

8% 4

Cholesterol

10% 29

Sodium

2% 55

Calcium

13% 126

Magnesium

8% 34

Potassium

11% 528

Iron

4% 1

Zinc

7% 1

Phosphorus

15% 105

Vitamin A

11% 98

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

35% 5

Vitamin E

6% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 195
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