6 Ingredients
  • 4 egg whites, at room temperature
  • 1 cup extra-fine sugar (you can make your own by grinding granulated sugar in a food processor)
  • 2 teaspoons cornstarch
  • 1 teaspoon white vinegar
  • 2 teaspoons pure vanilla extract (or 1 teaspoon vanilla bean paste)
  • 3 cups Nutella or prepared pudding (approximately 1/4 cup of filling per egg)
Nutrition
159
8% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 18

Fiber

0% 0

Sugars

- 17

Sugars, added

- 17

Protein

17% 9

Cholesterol

75% 226

Sodium

4% 101

Calcium

3% 35

Magnesium

2% 8

Potassium

3% 100

Iron

6% 1

Zinc

5% 1

Phosphorus

17% 122

Vitamin A

11% 97

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

19% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

0% 0
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