3 Ingredients
  • 1 pound red rhubarb (about 9 stalks), leaves discarded, stalks cut into 1/2-inch pieces (about 4 cups)
  • 1 cup sugar
  • 3 cups heavy cream
Nutrition
416
21% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

51% 33

Saturated

103% 21

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 28

Sugars, added

- 25

Protein

5% 2

Cholesterol

41% 122

Sodium

2% 36

Calcium

11% 108

Magnesium

3% 13

Potassium

7% 233

Iron

1% 0

Zinc

2% 0

Phosphorus

9% 63

Vitamin A

41% 370

Vitamin C

9% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

25% 20
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