9 Ingredients
  • 4 poblano peppers
  • 2 tsp. vegetable oil
  • 2 c. sliced onion
  • 3 c. Tomatillo Salsa
  • 1 c. reduced-fat sour cream
  • 8 oz. mozzarella cheese
  • 8 oz. Cheddar cheese
  • 12 6-inch corn tortillas
  • 3 c. shredded cooked chicken
Nutrition
482
24% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

41% 27

Saturated

68% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 26

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

65% 32

Cholesterol

35% 104

Sodium

48% 1150

Calcium

47% 470

Magnesium

18% 77

Potassium

15% 687

Iron

11% 2

Zinc

30% 3

Phosphorus

77% 541

Vitamin A

23% 208

Vitamin C

65% 59

Thiamin (B1)

13% 0

Riboflavin (B2)

33% 0

Niacin (B3)

38% 6

Vitamin B6

46% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

3% 0

Vitamin E

14% 2

Vitamin K

8% 9
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