11 Ingredients
  • 1 1/2 pounds rainbow carrots (preferably a mix of long and short ones)
  • 4 ounces pea shoots*
  • 2 cups sugar snap peas
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup Meyer lemon juice
  • 1 large garlic clove, minced
  • About 1/2 tsp. kosher salt
  • 1/4 teaspoon pepper
  • 1 cup crumbled sheep's- or goat's-milk feta cheese
  • 3/4 cup mint leaves, cut into slivers
  • 3 cups shredded cooked chicken
Nutrition
217
11% daily value
10 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

21% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

29% 14

Cholesterol

15% 45

Sodium

13% 322

Calcium

14% 136

Magnesium

9% 38

Potassium

10% 466

Iron

13% 2

Zinc

13% 1

Phosphorus

25% 176

Vitamin A

74% 670

Vitamin C

25% 22

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

28% 4

Vitamin B6

31% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

16% 2

Vitamin E

12% 2

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 136
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