11 Ingredients
  • 1 1/2 pounds rainbow carrots (preferably a mix of long and short ones)
  • 4 ounces pea shoots*
  • 2 cups sugar snap peas
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup Meyer lemon juice
  • 1 large garlic clove, minced
  • About 1/2 tsp. kosher salt
  • 1/4 teaspoon pepper
  • 1 cup crumbled sheep's- or goat's-milk feta cheese
  • 3/4 cup mint leaves, cut into slivers
  • 3 cups shredded cooked chicken
Nutrition
362
18% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

35% 22

Saturated

34% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 12

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

48% 24

Cholesterol

25% 75

Sodium

22% 537

Calcium

23% 227

Magnesium

16% 64

Potassium

22% 777

Iron

22% 4

Zinc

16% 2

Phosphorus

42% 294

Vitamin A

124% 1116

Vitamin C

62% 37

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

37% 7

Vitamin B6

34% 1

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

153% 122
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