Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas recipes

Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas recipes
10 Ingredients
  • 1 (16-oz.) package frozen black-eyed peas
  • 2 tablespoons butter
  • 1 pound smoked sausage, cut in 1/4-inch-thick slices
  • 1 large sweet onion, diced
  • 1 large poblano pepper, seeded and diced
  • 1/4 cup all-purpose flour
  • 1 (1.25-oz.) envelope white chicken chili seasoning mix
  • 3 cups chicken broth
  • 3 cups chopped cooked chicken
  • crust
Nutrition
362
18% daily value
9 servings
                                       
                                           
     

Fat

30% 20

Saturated

33% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 18

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

48% 24

Cholesterol

26% 79

Sodium

30% 711

Calcium

9% 87

Magnesium

13% 52

Potassium

18% 643

Iron

13% 2

Zinc

16% 2

Phosphorus

32% 225

Vitamin A

7% 66

Vitamin C

32% 19

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

44% 9

Vitamin B6

22% 0

Folate equivalent (total)

26% 104

Folate (food)

- 105

Folic acid

- 5

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 1
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