Pesto-Marinated Striped Bass with Warm Tomatoes recipes

Pesto-Marinated Striped Bass with Warm Tomatoes recipes
6 Ingredients
  • 1/2 cup white wine
  • 1/4 cup prepared pesto
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 4 striped bass fillets (with skin), each about 6 ounces and ½ inch thick
  • 3 cups grape tomatoes
Nutrition
250
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

61% 30

Cholesterol

43% 129

Sodium

22% 522

Calcium

7% 68

Magnesium

19% 81

Potassium

16% 740

Iron

12% 2

Zinc

8% 1

Phosphorus

50% 351

Vitamin A

12% 107

Vitamin C

20% 18

Thiamin (B1)

17% 0

Riboflavin (B2)

6% 0

Niacin (B3)

26% 4

Vitamin B6

46% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

253% 6

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

9% 11
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