12 Ingredients
  • 1 (12-oz.) jar roasted red bell peppers, drained and finely chopped
  • 1 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped jarred pepperoncini salad peppers
  • 1 tablespoon liquid from pepperoncini salad peppers
  • 1 teaspoon grated fresh horseradish
  • 4 cups (16 oz.) shredded sharp Cheddar cheese
  • 3 cups (12 oz.) shredded Havarti cheese
  • Garnish: pepperoncini salad peppers and fresh dill
Nutrition
296
15% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

41% 26

Saturated

54% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 7

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

25% 12

Cholesterol

19% 56

Sodium

19% 449

Calcium

35% 346

Magnesium

3% 15

Potassium

2% 88

Iron

2% 0

Zinc

16% 2

Phosphorus

35% 248

Vitamin A

18% 164

Vitamin C

44% 39

Thiamin (B1)

3% 0

Riboflavin (B2)

16% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

15% 17
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