13 Ingredients
  • 8 large portobello mushroom caps
  • 1 pound button mushrooms
  • 1/2 pound shiitake mushrooms
  • 3 tablespoons extra-virgin olive oil, 3 turns of the pan
  • 2 tablespoons butter, cut into pieces
  • 1 bay leaf
  • 4 large cloves garlic, finely chopped
  • Salt and pepper
  • 1/2 cup dry white wine, eyeball it
  • 2 teaspoons Worcestershire sauce, eyeball it
  • 1 tablespoon chopped fresh thyme leaves, 4 sprigs stripped and chopped
  • 1 loaf crusty French bread, 24 inches
  • 3 cups shredded Gruyere or Swiss cheese
Nutrition
740
37% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

63% 41

Saturated

100% 20

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

19% 56

Carbs (net)

- 51

Fiber

21% 5

Sugars

- 9

Sugars, added

- 0

Protein

72% 36

Cholesterol

30% 90

Sodium

40% 953

Calcium

72% 716

Magnesium

21% 89

Potassium

18% 862

Iron

27% 5

Zinc

53% 6

Phosphorus

106% 743

Vitamin A

26% 232

Vitamin C

9% 8

Thiamin (B1)

60% 1

Riboflavin (B2)

98% 1

Niacin (B3)

69% 11

Vitamin B6

42% 1

Folate equivalent (total)

41% 166

Folate (food)

- 80

Folic acid

- 50

Vitamin B12

116% 3

Vitamin D

270% 40

Vitamin E

14% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 268
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