10 Ingredients
  • 3 large baking potatoes (2 pounds)
  • Vegetable oil
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/3 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 quarts water
  • Light Tomato Sauce
  • 3 cups grated Parmesan or Asiago cheese
Nutrition
286
14% daily value
14 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

25% 13

Cholesterol

18% 55

Sodium

18% 438

Calcium

31% 308

Magnesium

7% 29

Potassium

7% 257

Iron

9% 2

Zinc

7% 1

Phosphorus

33% 230

Vitamin A

11% 99

Vitamin C

5% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

16% 64

Folate (food)

- 17

Folic acid

- 28

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

2% 2
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