10 Ingredients
  • 3 large baking potatoes (2 pounds)
  • Vegetable oil
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/3 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 quarts water
  • Light Tomato Sauce
  • 3 cups grated Parmesan or Asiago cheese
Nutrition
285
14% daily value
14 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

25% 12

Cholesterol

18% 55

Sodium

18% 438

Calcium

31% 307

Magnesium

7% 29

Potassium

6% 259

Iron

9% 2

Zinc

10% 1

Phosphorus

33% 231

Vitamin A

11% 99

Vitamin C

11% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

16% 65

Folate (food)

- 18

Folic acid

- 28

Vitamin B12

15% 0

Vitamin D

91% 14

Vitamin E

8% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 257
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