9 Ingredients
  • Nonstick cooking spray
  • 3 large poblano chiles, charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips
  • 1 cup frozen corn, thawed
  • 1/2 cup half-and-half
  • 1/2 cup Mexican crema, or creme fraiche
  • 4 Yukon gold potatoes (about 1 pound), unpeeled and cut into 1/8-inch thick rounds
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cup coarsely grated Monterey Jack cheese
Nutrition
244
12% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

49% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

15% 46

Sodium

13% 320

Calcium

33% 328

Magnesium

6% 27

Potassium

6% 281

Iron

4% 1

Zinc

13% 1

Phosphorus

34% 235

Vitamin A

13% 118

Vitamin C

30% 27

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

75% 11

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 84
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