11 Ingredients
  • 1/4 cup sugar
  • One 1/4-ounce packet active dry yeast
  • 1/4 cup warm water (about 110 degrees F)
  • 1 1/4 cups whole milk, at room temperature
  • 2 teaspoons fresh thyme, minced
  • 2 sticks (16 tablespoons) plus 2 tablespoons unsalted butter, melted and cooled
  • 2 large eggs, slightly beaten, plus 1 egg for egg wash
  • 2 1/2 teaspoons salt
  • 5 cups all-purpose flour, plus extra for kneading
  • 2 tablespoon olive oil
  • 3 cups grated sharp Cheddar cheese
Nutrition
510
26% daily value
12 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

86% 17

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 44

Fiber

6% 2

Sugars

- 6

Sugars, added

- 4

Protein

27% 13

Cholesterol

26% 77

Sodium

13% 324

Calcium

23% 233

Magnesium

5% 23

Potassium

3% 122

Iron

14% 3

Zinc

14% 1

Phosphorus

31% 220

Vitamin A

26% 232

Vitamin C

0% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

35% 0

Niacin (B3)

21% 3

Vitamin B6

4% 0

Folate equivalent (total)

44% 175

Folate (food)

- 38

Folic acid

- 80

Vitamin B12

17% 0

Vitamin D

217% 33

Vitamin E

8% 1

Vitamin K

3% 4
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