19 Ingredients
  • 1 1/2 tablespoons peanut oil
  • 1/4 cup finely chopped yellow onion
  • 1/2 jalapeno pepper, ribs and seeds removed, finely chopped
  • 1/2 jalapeno pepper, ribs and seeds removed, finely chopped
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons grated fresh ginger
  • 1 cup coconut milk (shake the can well before using)
  • 3/4 cup creamy peanut butter
  • 2 tablespoons store-bought Thai red curry paste
  • 6 tablespoons freshly squeezed lime juice
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon fish sauce
  • Kosher salt
  • 2 cups heirloom carrots (orange, purple and yellow), cut into 2-inch sticks (from 6 baby carrots or 2 large of each)
  • 2 cups heirloom carrots (orange, purple and yellow), cut into 2-inch sticks (from 6 baby carrots or 2 large of each)
  • 3 cups cauliflower florets (white, green and orange)
  • 3 cups cauliflower florets (white, green and orange)
  • 10 ounces green beans, trimmed (about 2 cups)
  • 3 cups broccoli florets
Nutrition
520
26% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

66% 43

Saturated

83% 17

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

9% 28

Carbs (net)

- 22

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

34% 17

Cholesterol

0% 1

Sodium

24% 571

Calcium

13% 131

Magnesium

46% 195

Potassium

22% 1036

Iron

30% 5

Zinc

21% 2

Phosphorus

47% 331

Vitamin A

38% 341

Vitamin C

96% 87

Thiamin (B1)

18% 0

Riboflavin (B2)

23% 0

Niacin (B3)

50% 8

Vitamin B6

43% 1

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

45% 7

Vitamin K

382% 458

Sugar alcohols

- 0

Water

- 243
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