10 Ingredients
  • 1 head green cabbage
  • 1 head red cabbage
  • 1 medium red onion
  • ¾ c. mayonnaise
  • ¼ c. cider vinegar
  • 2 tbsp. sugar
  • 2 tbsp. Dijon mustard
  • 1 tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 3 c. beet leaves or spinach leaves
Nutrition
158
8% daily value
12 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

4% 13

Carbs (net)

- 9

Fiber

16% 4

Sugars

- 8

Sugars, added

- 2

Protein

5% 2

Cholesterol

2% 6

Sodium

15% 360

Calcium

8% 79

Magnesium

7% 30

Potassium

8% 399

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

8% 73

Vitamin C

80% 72

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

21% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

104% 125
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