Almond, Apricot, and Cream Cheese Crostata recipes

Almond, Apricot, and Cream Cheese Crostata recipes
9 Ingredients
  • 1/2 (7-ounce) log almond paste
  • 3 1/2 tablespoons sugar, divided
  • 3 ounces cream cheese, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 refrigerated pie crust (half of 15-ounce package), room temperature
  • 5 to 6 large apricots, quartered, pitted
  • 1/4 cup apricot jam, heated
  • 3 crushed amaretti cookies (Italian macaroons)
Nutrition
293
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

7% 2

Sugars

- 18

Sugars, added

- 10

Protein

7% 3

Cholesterol

12% 35

Sodium

7% 166

Calcium

4% 44

Magnesium

6% 23

Potassium

5% 164

Iron

4% 1

Zinc

3% 0

Phosphorus

10% 73

Vitamin A

9% 77

Vitamin C

7% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 28

Folate (food)

- 18

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

2% 1
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