10 Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/3 cup plus 2 tablespoons cold water
  • 1 1/2 pound beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil or vegetable oil
  • 4 bell peppers in assorted colors, cut into 1/4-inch-thick strips
  • 1 large onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices
  • 3 garlic cloves, sliced
Nutrition
543
27% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

59% 38

Saturated

59% 12

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

72% 36

Cholesterol

44% 133

Sodium

25% 605

Calcium

7% 67

Magnesium

13% 56

Potassium

18% 860

Iron

18% 3

Zinc

59% 7

Phosphorus

51% 360

Vitamin A

21% 187

Vitamin C

173% 155

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

77% 12

Vitamin B6

103% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 285
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