6 Ingredients
  • 1 beef flank steak (1 3/4 to 2 lb.)
  • 1/2 cup soy sauce
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons Asian sesame oil
  • 3 tablespoons sugar
  • 3 cloves garlic, peeled and pressed or minced
Nutrition
313
16% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

25% 16

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 7

Sugars, added

- 6

Protein

64% 32

Cholesterol

32% 96

Sodium

52% 1245

Calcium

5% 52

Magnesium

12% 48

Potassium

12% 582

Iron

15% 3

Zinc

51% 6

Phosphorus

45% 313

Vitamin A

0% 3

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

64% 10

Vitamin B6

66% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

12% 14
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