10 Ingredients
  • 2 cups dried petite green lentils
  • 2 bay leaves
  • 4 ounces pancetta, finely chopped (about 1 cup)
  • 6 cups finely chopped red cabbage
  • 1/3 cup white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
Nutrition
170
9% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 20

Fiber

18% 5

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

2% 6

Sodium

9% 223

Calcium

4% 36

Magnesium

6% 25

Potassium

7% 352

Iron

14% 3

Zinc

12% 1

Phosphorus

17% 121

Vitamin A

3% 27

Vitamin C

30% 27

Thiamin (B1)

28% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

23% 0

Folate equivalent (total)

40% 162

Folate (food)

- 162

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

16% 19
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