15 Ingredients
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons cracked black pepper
  • 2 3/4 teaspoons kosher salt
  • 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
  • 4 peaches, each cut into 8 wedges
  • 2 small red onions, each cut into 8 wedges
  • 2 large red bell peppers, each cut into 8 (1-inch) pieces
  • Cooking spray
  • 1/2 cup chopped fresh parsley
  • 1/4 cup red wine vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 3 garlic cloves, minced
  • Parsley sprigs (optional)
Nutrition
270
14% daily value
10 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

39% 20

Cholesterol

24% 71

Sodium

21% 498

Calcium

5% 52

Magnesium

9% 36

Potassium

15% 540

Iron

14% 3

Zinc

24% 4

Phosphorus

28% 199

Vitamin A

8% 75

Vitamin C

86% 51

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

34% 7

Vitamin B6

32% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

70% 56
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