17 Ingredients
  • Kebabs:
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons cracked black pepper
  • 2 3/4 teaspoons kosher salt
  • 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
  • 4 peaches, each cut into 8 wedges
  • 2 small red onions, each cut into 8 wedges
  • 2 large red bell peppers, each cut into 8 (1-inch) pieces
  • Cooking spray
  • Sauce:
  • 1/2 cup chopped fresh parsley
  • 1/4 cup red wine vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 3 garlic cloves, minced
  • Parsley sprigs (optional)
Nutrition
337
17% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 11

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

49% 24

Cholesterol

29% 88

Sodium

26% 622

Calcium

6% 64

Magnesium

11% 45

Potassium

14% 675

Iron

18% 3

Zinc

40% 4

Phosphorus

36% 249

Vitamin A

10% 94

Vitamin C

71% 64

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

53% 8

Vitamin B6

61% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 206
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