8 Ingredients
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons grated lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds plum tomatoes, quartered lengthwise
  • 3 garlic cloves, minced
Nutrition
47
2% daily value
10 servings
                                       
                                            balanced, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

5% 126

Calcium

2% 24

Magnesium

5% 21

Potassium

13% 445

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

9% 83

Vitamin C

46% 28

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

50% 40
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