14 Ingredients
  • 6 cups coarsely chopped tomato (about 3 pounds)
  • 1 (32-ounce) bottle low-sodium tomato juice
  • 2 cups coarsely chopped peeled cucumber (about 2 medium)
  • 1 1/2 cups chopped green bell pepper
  • 1 1/4 cups finely chopped Vidalia or other sweet onion
  • 1 cup finely chopped celery
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon basil-flavored vinegar
  • 1 tablespoon rice vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot sauce
  • 3 garlic cloves, minced
Nutrition
88
4% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 12

Fiber

14% 4

Sugars

- 10

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

11% 260

Calcium

5% 49

Magnesium

10% 42

Potassium

17% 809

Iron

7% 1

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

12% 107

Vitamin C

142% 128

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

27% 0

Folate equivalent (total)

14% 57

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

23% 27
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