11 Ingredients
  • 2 pounds new potatoes, cut into large chunks
  • 1 pound rutabaga, cut into small chunks
  • 1 pound turnip, cut into small chunks
  • 1 cup milk (antibiotic and hormone free)
  • 1 stick (8 tablespoons) butter
  • 1 tablespoon chicken base dissolved in 1/2 cup water
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried rosemary
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried sage
  • 3 cloves garlic, finely diced
Nutrition
207
10% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

16% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

9% 27

Sodium

14% 327

Calcium

8% 84

Magnesium

10% 40

Potassium

19% 664

Iron

7% 1

Zinc

4% 1

Phosphorus

17% 117

Vitamin A

10% 90

Vitamin C

66% 40

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 2

Vitamin B6

20% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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