Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella

Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella
10 Ingredients
  • 2 lb. vine-ripened tomatoes (about 6)
  • ¾ lb. salted fresh mozzarella
  • 1¼ c. chopped fresh basil
  • ½ c. halved and pitted black olives
  • 4 tsp. balsamic vinegar
  • 1¼ tsp. salt
  • ½ tsp. fresh-ground black pepper
  • 1 lb. spaghetti
  • ½ c. olive oil
  • 3 cloves garlic
Nutrition
983
49% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

77% 50

Saturated

78% 16

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

33% 98

Carbs (net)

- 91

Fiber

28% 7

Sugars

- 11

Sugars, added

- 0

Protein

72% 36

Cholesterol

22% 67

Sodium

47% 1122

Calcium

51% 510

Magnesium

26% 109

Potassium

19% 898

Iron

19% 3

Zinc

42% 5

Phosphorus

83% 579

Vitamin A

30% 270

Vitamin C

37% 33

Thiamin (B1)

18% 0

Riboflavin (B2)

28% 0

Niacin (B3)

22% 3

Vitamin B6

32% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

91% 14

Vitamin E

38% 6

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 292
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