Dinner Tonight: Pork Tenderloin with Arugula, Endive and Walnut Vinaigrette Recipe

See full recipe on: Serious Eats

Save

9 Ingredients

1 pound pork tenderloin
1 tablespoon vegetable oil
1/3 cup red wine vinegar
1/2 cup olive oil
1 cup walnuts, toasted
2 garlic cloves, coarsely chopped
2 tablespoons water
5 ounces baby arugula
3 medium Belgian endives, sliced crosswise into 1/4-inch pieces

Preparation Instructions on Serious Eats

Nutrition

473

24% daily value

servings

low-carb, low-sodium, low-sugar, dairy-free, gluten-free

Fat 

61%

39
                 
Saturated

29%

6
                 
Trans

-

0
                 
Monounsaturated

-

24
                 
Polyunsaturated

-

8
                 
Carbs 

1%

4
                 
Carbs (net)

-

2
                 
Fiber

9%

2
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

52%

26
                 
Cholesterol

25%

74
                 
Sodium

3%

72
                 
Calcium

8%

82
                 
Magnesium

15%

64
                 
Potassium

15%

705
                 
Iron

12%

2
                 
Zinc

24%

3
                 
Phosphorus

47%

332
                 
Vitamin A

5%

43
                 
Vitamin C

8%

7
                 
Thiamin (B1)

98%

1
                 
Riboflavin (B2)

34%

0
                 
Niacin (B3)

48%

8
                 
Vitamin B6

74%

1
                 
Folate equivalent (total)

14%

56
                 
Folate (food)

-

56
                 
Folic acid

-

0
                 
Vitamin B12

25%

1
                 
Vitamin D

2%

0
                 
Vitamin E

34%

5
                 
Vitamin K

46%

55

Comments

Feedback