7 Ingredients
  • 1 (32-oz.) container low-sodium chicken broth
  • 3 cups shredded cooked chicken (about 1 1/2 lb.)
  • 1 (10 3/4-oz.) can reduced-fat cream of chicken soup
  • 1/4 teaspoon poultry seasoning
  • 1 (10.2-oz.) can refrigerated jumbo buttermilk biscuits
  • 2 carrots, diced
  • 3 celery ribs, diced
Nutrition
249
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

16% 10

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

51% 26

Cholesterol

22% 66

Sodium

15% 354

Calcium

7% 73

Magnesium

6% 26

Potassium

9% 415

Iron

11% 2

Zinc

15% 2

Phosphorus

34% 241

Vitamin A

18% 166

Vitamin C

2% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

57% 9

Vitamin B6

31% 0

Folate equivalent (total)

7% 30

Folate (food)

- 15

Folic acid

- 9

Vitamin B12

16% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

6% 7
Comments
 
×