7 Ingredients
  • 1 (32-oz.) container low-sodium chicken broth
  • 3 cups shredded cooked chicken (about 1 1/2 lb.)
  • 1 (10 3/4-oz.) can reduced-fat cream of chicken soup
  • 1/4 teaspoon poultry seasoning
  • 1 (10.2-oz.) can refrigerated jumbo buttermilk biscuits
  • 2 carrots, diced
  • 3 celery ribs, diced
Nutrition
398
20% daily value
5 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

82% 41

Cholesterol

35% 105

Sodium

24% 566

Calcium

12% 116

Magnesium

10% 42

Potassium

19% 664

Iron

17% 3

Zinc

18% 3

Phosphorus

55% 385

Vitamin A

30% 266

Vitamin C

4% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

73% 15

Vitamin B6

32% 1

Folate equivalent (total)

12% 47

Folate (food)

- 24

Folic acid

- 14

Vitamin B12

10% 1

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

14% 11
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